Tag: diversity

76% of hospitality workers report mental health issues. 41% of Americans think tipping is out of control. And the DEI landscape is shifting under everyone's feet. Here's what operators need to know about the human side of the industry.

Women make up most of the restaurant workforce but hold only 19% of chef positions and 33% of management roles. The gender gap is a talent problem that the industry cannot afford.

DEI in restaurants is not a corporate program — it's about building a team that reflects your community, makes better decisions, and retains employees who feel they actually belong.