Tag: pandemic

35% of restaurant owners saw an average 40% increase in daily sales after adding outdoor patio seating. But the regulatory landscape is uneven, and the transition from pandemic emergency measures to permanent programs has been anything but smooth.

Over 85% of restaurants now offer QR menus, and a restaurant serving 3,000 diners monthly could save $35,000 per year in printing costs. But 88% of consumers still prefer paper menus. Here is how to navigate the tension between operational efficiency and guest preference.