· design
Drive-Through Design and Layout: Speed, Flow, and Customer Experience
Drive-through generates nearly 43 percent of fast-food orders — and every 5-second reduction in service time is worth more than $8,000 per location annually.
Drive-through generates nearly 43 percent of fast-food orders — and every 5-second reduction in service time is worth more than $8,000 per location annually.
Nearly 43% of fast-food orders go through the drive-through window — a 5-second reduction in service time can generate over $9,500 in additional revenue per location per year.