Drive-Through Operations: Speed, Accuracy, and Customer Experience
Nearly 43% of fast-food orders go through the drive-through window — a 5-second reduction in service time can generate over $9,500 in additional revenue per location per year.
Nearly 43% of fast-food orders go through the drive-through window — a 5-second reduction in service time can generate over $9,500 in additional revenue per location per year.