Tag: exhaust hood

HVAC is the most technically demanding and expensive system in any restaurant — here is how to design it right from day one.

How to meet NFPA 96 exhaust cleaning requirements, what professional service costs, and how to build a maintenance program that prevents grease fires.

HVAC, plumbing, and fire suppression systems operate invisibly when designed correctly and create immediate, costly problems when they fail. Here's what every restaurant operator needs to know about the infrastructure behind the kitchen.